High Fructose Corn Syrup. It’s everywhere, in all the things I love, for seemingly no reason. Take yogurt for example. What do you think is in blueberry yogurt? I thought… blueberries, milk, and cultures. Nope….

“CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, KOSHER GELATIN,CITRIC ACID, TRICALCIUM PHOSPHATE, PECTIN, COLORED WITH BEET JUICE CONCENTRATE, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3”

For your convenience, I have made all the ingredients which were not necessary to make blueberry yogurt bold.

Yoplait — you suck!

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